jelly

An explosive mixture of nitroglycerine and nitrate absorbed onto a base of wood pulp.

A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set, known as "jello" in North America.

A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin. Known as "jam" in Commonwealth English.

A savoury substance, derived from meat, that has the same texture as the dessert.

To wiggle like jelly.

To make jelly.

A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)